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	<title>Comments on: Lulu&#8217;s At The Octagon &#8211; Santa Cruz, CA</title>
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	<description>If it has something to do with coffee, we want to talk about it.</description>
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		<title>By: Fiametta</title>
		<link>http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/comment-page-1/#comment-3311</link>
		<dc:creator>Fiametta</dc:creator>
		<pubDate>Fri, 06 Feb 2009 13:05:01 +0000</pubDate>
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		<description>Love the advice. Thank you.</description>
		<content:encoded><![CDATA[<p>Love the advice. Thank you.</p>
]]></content:encoded>
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		<title>By: Mack</title>
		<link>http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/comment-page-1/#comment-212</link>
		<dc:creator>Mack</dc:creator>
		<pubDate>Sun, 20 Apr 2008 08:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/#comment-212</guid>
		<description>Everyone that knows coffee is aware that coffee is the second most traded commodity next to oil.  Coffee has been my favorite drink during my business career and leisure time.  I have always
tried to make that &quot;perfect cup of coffee&quot;. Whenever someone finds that &quot;perfect cup of coffee&quot;, it is usually considered perfect to their taste only and, not necessarily perfect to the coffee drinking community.  I would like
to suggest a perfect cup (to my taste) and suggest you might give it a go also.  Try the Kona blend.  I don&#039;t mean the 90% whatever to 10% Kona, I mean 50% good Arabica bean and 50% Kona.  If you have problems finding this blend,
try www.mochamack.com.  Happy cupping!</description>
		<content:encoded><![CDATA[<p>Everyone that knows coffee is aware that coffee is the second most traded commodity next to oil.  Coffee has been my favorite drink during my business career and leisure time.  I have always<br />
tried to make that &#8220;perfect cup of coffee&#8221;. Whenever someone finds that &#8220;perfect cup of coffee&#8221;, it is usually considered perfect to their taste only and, not necessarily perfect to the coffee drinking community.  I would like<br />
to suggest a perfect cup (to my taste) and suggest you might give it a go also.  Try the Kona blend.  I don&#8217;t mean the 90% whatever to 10% Kona, I mean 50% good Arabica bean and 50% Kona.  If you have problems finding this blend,<br />
try <a href="http://www.mochamack.com" rel="nofollow">http://www.mochamack.com</a>.  Happy cupping!</p>
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		<title>By: &#160; New Explanation For The Cause Of Atherosclerosis: The Acidity Theory&#160;by&#160;Health Tips</title>
		<link>http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/comment-page-1/#comment-176</link>
		<dc:creator>&#160; New Explanation For The Cause Of Atherosclerosis: The Acidity Theory&#160;by&#160;Health Tips</dc:creator>
		<pubDate>Sat, 05 Apr 2008 22:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/#comment-176</guid>
		<description>[...] Lulu’s At The Octagon - Santa Cruz, CA [...]</description>
		<content:encoded><![CDATA[<p>[...] Lulu’s At The Octagon &#8211; Santa Cruz, CA [...]</p>
]]></content:encoded>
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	<item>
		<title>By: The best blog about Bench Grinders &#187; Blog Archive &#187; &#8216;bench grinder&#8217; on the web</title>
		<link>http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/comment-page-1/#comment-175</link>
		<dc:creator>The best blog about Bench Grinders &#187; Blog Archive &#187; &#8216;bench grinder&#8217; on the web</dc:creator>
		<pubDate>Sat, 05 Apr 2008 19:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/#comment-175</guid>
		<description>[...] http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/And, they were setup with separate grinders, another good sign, which suggests to me that they keep the grind properly and specifically adjusted for the two different espresso beans. This also prevents contaminating the different &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/And" rel="nofollow">http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/And</a>, they were setup with separate grinders, another good sign, which suggests to me that they keep the grind properly and specifically adjusted for the two different espresso beans. This also prevents contaminating the different &#8230; [...]</p>
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		<title>By: &#187; Lulu’s At The Octagon - Santa Cruz, CA</title>
		<link>http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/comment-page-1/#comment-174</link>
		<dc:creator>&#187; Lulu’s At The Octagon - Santa Cruz, CA</dc:creator>
		<pubDate>Sat, 05 Apr 2008 19:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.gourmet-coffee-zone.com/2008/04/05/lulus-at-the-octagon-santa-cruz-ca/#comment-174</guid>
		<description>[...] Mark Harris published an entertaining and interesting post on Lulu&#226; [...]</description>
		<content:encoded><![CDATA[<p>[...] Mark Harris published an entertaining and interesting post on Lulu&acirc; [...]</p>
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