http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/ If it has something to do with coffee, we want to talk about it. Fri, 13 Aug 2010 23:34:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/comment-page-1/#comment-11065 albert duncan Thu, 29 Jul 2010 07:25:27 +0000 http://blog.gourmet-coffee-zone.com/?p=187#comment-11065 I have always taken the crema of my espresso, people always think I am mad, good to see i was right all along. I have always taken the crema of my espresso, people always think I am mad, good to see i was right all along.

]]> http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/comment-page-1/#comment-10351 Robert Finley Wed, 19 May 2010 11:09:04 +0000 http://blog.gourmet-coffee-zone.com/?p=187#comment-10351 I thought this was a good article too. The thing about crema for me is making a quality latte. Without the crema, then you can kiss the perfect latte goodbye! But if you need just a simple, good espresso then absolutely, focus on the espresso and not on the crema. Great article! I thought this was a good article too. The thing about crema for me is making a quality latte. Without the crema, then you can kiss the perfect latte goodbye! But if you need just a simple, good espresso then absolutely, focus on the espresso and not on the crema. Great article!

]]> http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/comment-page-1/#comment-9546 Arthur Cundy Thu, 04 Mar 2010 04:53:46 +0000 http://blog.gourmet-coffee-zone.com/?p=187#comment-9546 This is actually an enlightening post. I used to think that crema is the main attraction. But really, it's all about the coffee after all. This is actually an enlightening post. I used to think that crema is the main attraction. But really, it’s all about the coffee after all.

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