Comments for Gourmet Coffee Zone - Daily Blog http://blog.gourmet-coffee-zone.com If it has something to do with coffee, we want to talk about it. Thu, 29 Jul 2010 07:25:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Crema is Rubbish – Created Quite the Coffee Stir by albert duncan http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/comment-page-1/#comment-11065 albert duncan Thu, 29 Jul 2010 07:25:27 +0000 http://blog.gourmet-coffee-zone.com/?p=187#comment-11065 I have always taken the crema of my espresso, people always think I am mad, good to see i was right all along. I have always taken the crema of my espresso, people always think I am mad, good to see i was right all along.

]]> Comment on Joe Momma’s Coffee – Avila Beach, California by Mike Funk http://blog.gourmet-coffee-zone.com/2008/03/15/joe-mommas-coffee-avila-beach-california/comment-page-1/#comment-10945 Mike Funk Tue, 20 Jul 2010 23:08:57 +0000 http://blog.gourmet-coffee-zone.com/2008/03/15/joe-mommas-coffee-avila-beach-california/#comment-10945 I agree, with Mark Joe Mamma's is a wonderful place, with great coffee and happy knowledgeable folks! In my experience selling them 10s of thousands of dollars worth equipment, they did not pay when the bill was due, they paid MUCH SOONER! ...great people in my book! I agree, with Mark Joe Mamma’s is a wonderful place, with great coffee and happy knowledgeable folks! In my experience selling them 10s of thousands of dollars worth equipment, they did not pay when the bill was due, they paid MUCH SOONER! …great people in my book!

]]> Comment on Coffee Tasting eCourse is Underway by khalil Mardini http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/comment-page-1/#comment-10910 khalil Mardini Sat, 17 Jul 2010 15:34:05 +0000 http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/#comment-10910 Dear Mark, I am looking for a recipe for espresso coffee, I have available Colombia both supremo and excelo, guatemala antigue, brazilian cerado all green coffee. Regards Khalil Mardini Dear Mark,
I am looking for a recipe for espresso coffee, I have available Colombia both supremo and excelo, guatemala antigue, brazilian cerado all green coffee.

Regards
Khalil Mardini

]]> Comment on Coffee Tasting eCourse is Underway by coffee etasting course http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/comment-page-1/#comment-10876 coffee etasting course Wed, 14 Jul 2010 15:30:54 +0000 http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/#comment-10876 Dear Mark Really liked the coffee tasting course it teached you a lot for people like me who likes coffee a lot i am basically from India have tasted starbucks in Dubai was nice but didnt find yet reached uptp the mark where the coffee tastes excellent i have liked filter coffee from south India even Sumatra and Jave beans are very good i am interested in learning more about different types of coffee and what types of machines are good in making excellent i sometimes prefer extra strong and extra sweet coffee. Gayatri Dear Mark

Really liked the coffee tasting course it teached you a lot for people like me who likes coffee a lot i am basically from India have tasted starbucks in Dubai was nice but didnt find yet reached uptp the mark where the coffee tastes excellent i have liked filter coffee from south India even Sumatra and Jave beans are very good i am interested in learning more about different types of coffee and what types of machines are good in making excellent i sometimes prefer extra strong and extra sweet coffee.

Gayatri

]]> Comment on Coffee Tasting eCourse is Underway by Amy http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/comment-page-1/#comment-10617 Amy Tue, 08 Jun 2010 13:47:22 +0000 http://blog.gourmet-coffee-zone.com/2008/04/10/coffee-tasting-ecourse-is-underway/#comment-10617 Hi Mark, i think this course is a fantastic idea! I've been passionate about coffee since I was a teenager. I've just recently discovered the art of bean roasting...and I am so keen to learn more about it. Thank you. Hi Mark,

i think this course is a fantastic idea! I’ve been passionate about coffee since I was a teenager. I’ve just recently discovered the art of bean roasting…and I am so keen to learn more about it.

Thank you.

]]> Comment on Starbucks Tests the Clover in several Stores by CoffeeLover http://blog.gourmet-coffee-zone.com/2008/02/14/starbucks-tests-the-clover-in-several-stores/comment-page-1/#comment-10609 CoffeeLover Mon, 07 Jun 2010 16:27:35 +0000 http://blog.gourmet-coffee-zone.com/2008/02/14/starbucks-tests-the-clover-in-several-stores/#comment-10609 I just returned from a trip to Seattle and discovered the Clover system at one of the Starbucks I visited. Maybe I fit into the 'snobbish' category of coffee drinkers but the 3 cups of coffee (not in one day) I had were absolutely amazing. The Clover system delivered a deep, rich and clean coffee experience. This may also be due to the small batch coffees I tried which were the 100% Kona and Guatemalan peaberry. They were the best cups of coffee I ever had. Now, I don't consider myself a connoisseur but I do like my coffee and I can't wait until my local Starbucks gets the Clover system!! I just returned from a trip to Seattle and discovered the Clover system at one of the Starbucks I visited.

Maybe I fit into the ’snobbish’ category of coffee drinkers but the 3 cups of coffee (not in one day) I had were absolutely amazing. The Clover system delivered a deep, rich and clean coffee experience. This may also be due to the small batch coffees I tried which were the 100% Kona and Guatemalan peaberry. They were the best cups of coffee I ever had.

Now, I don’t consider myself a connoisseur but I do like my coffee and I can’t wait until my local Starbucks gets the Clover system!!

]]> Comment on Crema is Rubbish – Created Quite the Coffee Stir by Robert Finley http://blog.gourmet-coffee-zone.com/2009/07/12/crema-is-rubbish-created-quite-the-coffee-stir/comment-page-1/#comment-10351 Robert Finley Wed, 19 May 2010 11:09:04 +0000 http://blog.gourmet-coffee-zone.com/?p=187#comment-10351 I thought this was a good article too. The thing about crema for me is making a quality latte. Without the crema, then you can kiss the perfect latte goodbye! But if you need just a simple, good espresso then absolutely, focus on the espresso and not on the crema. Great article! I thought this was a good article too. The thing about crema for me is making a quality latte. Without the crema, then you can kiss the perfect latte goodbye! But if you need just a simple, good espresso then absolutely, focus on the espresso and not on the crema. Great article!

]]> Comment on The Pacific Northwest – Coffee Culture Central by The Pacific Northwest’s “Coffee Culture” « The Need for Caffeine http://blog.gourmet-coffee-zone.com/2008/03/07/the-pacific-northwest-coffee-culture-central/comment-page-1/#comment-10184 The Pacific Northwest’s “Coffee Culture” « The Need for Caffeine Fri, 07 May 2010 21:15:17 +0000 http://blog.gourmet-coffee-zone.com/2008/03/07/the-pacific-northwest-coffee-culture-central/#comment-10184 [...] of the specific town that boasts the best brew, the Northwest region has become known for its enthusiasm for coffee. Driving along Interstate-5, there are hundreds of [...] [...] of the specific town that boasts the best brew, the Northwest region has become known for its enthusiasm for coffee. Driving along Interstate-5, there are hundreds of [...]

]]> Comment on Ernesto Illy – The Passing of a Coffee Industry Legend by jankes http://blog.gourmet-coffee-zone.com/2008/02/07/ernesto-illy-the-passing-of-a-coffee-industry-legend/comment-page-1/#comment-9820 jankes Thu, 01 Apr 2010 12:58:35 +0000 http://blog.gourmet-coffee-zone.com/2008/02/07/ernesto-illy-the-passing-of-a-coffee-industry-legend/#comment-9820 Top quality blend of coffees 9 arabica.czy it true? http://www.kawailly.pl/?p=19 please help Top quality blend of coffees 9 arabica.czy it true?
http://www.kawailly.pl/?p=19
please help

]]> Comment on Ernesto Illy – The Passing of a Coffee Industry Legend by Ana http://blog.gourmet-coffee-zone.com/2008/02/07/ernesto-illy-the-passing-of-a-coffee-industry-legend/comment-page-1/#comment-9757 Ana Fri, 26 Mar 2010 21:22:24 +0000 http://blog.gourmet-coffee-zone.com/2008/02/07/ernesto-illy-the-passing-of-a-coffee-industry-legend/#comment-9757 Chef Wolfgang Puck has recently released a new line of iced coffee beverages called Wolfgang Puck Culinary Iced Coffees. The new bottle iced coffee drinks are convenient for on the go iced coffee lovers and great tasting, but the best part is that they are certified organic, kosher and only 120 calories per bottle. They are available in four flavors: Vanilla Fusion, Double Blend Mocha, Crème Caramel and Café au Lait. Perfect for a pick me up; the four flavors are made to satisfied coffee lovers and non-coffee lovers alike. Chef Wolfgang Puck has recently released a new line of iced coffee beverages called Wolfgang Puck Culinary Iced Coffees. The new bottle iced coffee drinks are convenient for on the go iced coffee lovers and great tasting, but the best part is that they are certified organic, kosher and only 120 calories per bottle. They are available in four flavors: Vanilla Fusion, Double Blend Mocha, Crème Caramel and Café au Lait. Perfect for a pick me up; the four flavors are made to satisfied coffee lovers and non-coffee lovers alike.

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